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Curry Patta (Leaves)

The curry tree (Murraya koenigii) also known as sweet neem or kadi patta or curry vepila, is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India.

Its leaves are used in many dishes in Indian subcontinent. Often used in curries, the leaves are generally called by the name "curry leaves", although they are also literally "sweet neem leaves" in most Indian languages.
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